thisisarestaurantblog (
thisisarestaurantblog) wrote2009-06-30 03:56 am
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kgb (kiwi gourmet burgers) - Taipower Building Station Area, Taipei
THIS IS A REVIEW:
I've decided to label the "neighborhoods" that Taipei reviews are listed and tagged under according to the nearest MRT Station, because to be honest that's how I organize them in my brain. You're going to see a lot of reviews from around Taipower (where I lived) and nearby Gongguan (where I went to school), and I basically never ventured anywhere that wasn't within walking distance of the MRT. The MRT is also extremely easy for non-Chinese speakers to use, so that's a plus.
Ok, that out of the way, to get to the current assignment, exit at exit 3, pause to wave at the building across the street where I once lived if you like, and go up Shida Rd. (By up, I mean not crossing Roosevelt Rd.) You'll see kgb across the street from the Wellcome Supermarket.
When I visited kgb with a classmate, it had literally been open a week. But they had their act together already, and I'm happy to see that Google confirms they are still in business.

The interior of kgb is very hip, warm, cozy and bistro-like, with soft lighting. It's a good place to take a date because many of the tables for two are in the corner so that you sit next to each other rather than across from each other, hence why you can see my friend Anthony's hand. XD He was just a friend, Gordon, I swear!
As you can see, kgb offers a wide selection of New Zealand and Australian beer, as well as some beer from a Taipei microbrewery. Since I had never had NZ beer before, I tried the Monteith's Radler. I liked it. :3 If you click on the photo you can enlarge it and squint at the menu--if you have good eyes you might be able to make out that they sell a number of non-alcoholic drinks as well, such as teas, milkshakes, and sodas. Anthony is drinking iced rooibos IIRC.

I ordered the CC Chicken Burger. The CC stands for "camembert and cranberry" which is apparently a popular combination on sandwiches in NZ. They also sold a CC Burger (you know, with cow meat). I paired it with a salad (what is up with me pairing fatty sandwiches with salads, honestly, who I am kidding) with their tangy house dressing. Incidentally, the quality of the veg on the sandwiches is no joke. No sad, pale iceberg at kgb.

Anthony ordered his burger with lime aioli. I'm afraid I didn't write down the name, but it was awesome. Er, yes, he let me have a bite. *shifty eyes*
I went again at a later time on the spur of the moment with my roommate, and at that time I ordered the same thing Anthony had. They were sold out of their New Zealand beers so I tried Victoria Bitter (resounding "yay") and a North Taiwan Brewing Co. version of a witbier (resounding "meh").
Also apparently putting beetroot and egg on your burger is a big NZ thing to do, and kgb has a version of that as its signature dish.
THIS IS A SUMMARY:
Name: kgb
Location: #5, Lane 114, Shida Rd, Taipei, Taiwan ROC (台北市大安區師大路114巷5號) (02) 2363-6015
Prices: NT$200-300 (US$6-9) for sandwiches with sides, imported beers from NT$100-150 ($3-4)
Service: Friendly--like many places in the area, the waitstaff seemed to all be students at the very nearby teacher's college. Your server will definitely be fluent in English and Mandarin. Menus have English on one side, Chinese on the other. No service charge.
Food: To my American taste buds, the combinations were unusual but refreshing. The burger itself wasn't quite as good as nearby Evans Burger, but the toppings more than made up for that.
Recommended?: Take someone you are MOST DEFINITELY NOT HAVING A SUMMER FLING WITH to kgb. He or she will love you for it. Platonically. *coughs*
I've decided to label the "neighborhoods" that Taipei reviews are listed and tagged under according to the nearest MRT Station, because to be honest that's how I organize them in my brain. You're going to see a lot of reviews from around Taipower (where I lived) and nearby Gongguan (where I went to school), and I basically never ventured anywhere that wasn't within walking distance of the MRT. The MRT is also extremely easy for non-Chinese speakers to use, so that's a plus.
Ok, that out of the way, to get to the current assignment, exit at exit 3, pause to wave at the building across the street where I once lived if you like, and go up Shida Rd. (By up, I mean not crossing Roosevelt Rd.) You'll see kgb across the street from the Wellcome Supermarket.
When I visited kgb with a classmate, it had literally been open a week. But they had their act together already, and I'm happy to see that Google confirms they are still in business.
The interior of kgb is very hip, warm, cozy and bistro-like, with soft lighting. It's a good place to take a date because many of the tables for two are in the corner so that you sit next to each other rather than across from each other, hence why you can see my friend Anthony's hand. XD He was just a friend, Gordon, I swear!
As you can see, kgb offers a wide selection of New Zealand and Australian beer, as well as some beer from a Taipei microbrewery. Since I had never had NZ beer before, I tried the Monteith's Radler. I liked it. :3 If you click on the photo you can enlarge it and squint at the menu--if you have good eyes you might be able to make out that they sell a number of non-alcoholic drinks as well, such as teas, milkshakes, and sodas. Anthony is drinking iced rooibos IIRC.
I ordered the CC Chicken Burger. The CC stands for "camembert and cranberry" which is apparently a popular combination on sandwiches in NZ. They also sold a CC Burger (you know, with cow meat). I paired it with a salad (what is up with me pairing fatty sandwiches with salads, honestly, who I am kidding) with their tangy house dressing. Incidentally, the quality of the veg on the sandwiches is no joke. No sad, pale iceberg at kgb.
Anthony ordered his burger with lime aioli. I'm afraid I didn't write down the name, but it was awesome. Er, yes, he let me have a bite. *shifty eyes*
I went again at a later time on the spur of the moment with my roommate, and at that time I ordered the same thing Anthony had. They were sold out of their New Zealand beers so I tried Victoria Bitter (resounding "yay") and a North Taiwan Brewing Co. version of a witbier (resounding "meh").
Also apparently putting beetroot and egg on your burger is a big NZ thing to do, and kgb has a version of that as its signature dish.
THIS IS A SUMMARY:
Name: kgb
Location: #5, Lane 114, Shida Rd, Taipei, Taiwan ROC (台北市大安區師大路114巷5號) (02) 2363-6015
Prices: NT$200-300 (US$6-9) for sandwiches with sides, imported beers from NT$100-150 ($3-4)
Service: Friendly--like many places in the area, the waitstaff seemed to all be students at the very nearby teacher's college. Your server will definitely be fluent in English and Mandarin. Menus have English on one side, Chinese on the other. No service charge.
Food: To my American taste buds, the combinations were unusual but refreshing. The burger itself wasn't quite as good as nearby Evans Burger, but the toppings more than made up for that.
Recommended?: Take someone you are MOST DEFINITELY NOT HAVING A SUMMER FLING WITH to kgb. He or she will love you for it. Platonically. *coughs*